• 18.00

    Sea Salad

    Cuttlefish, octopus, celery, carrots, olives, in variable quantity, lemon, e.v.o. oil, salt, vinegar

  • 15.00

    Lupini clam sauté

    Lupini clams, white wine, parsley, e.v.o. oil, salt

  • 14.00

    Mixed Soutè

    Mussels, clams, white wine, parsley, e.v.o. oil, salt

  • 16.00

    Tuna tartare

    Certified red tuna, potatoes, rosemary, onion, e.v.o. oil, salt, pepper

  • 6.00

    selection of oysters

    • Ostrica Bora Italiana - 6.00
    • Regal selezione oro n.3 - 8.00
    • Fin de claire David Herve Ronce - 4.00
    • Huitre Super Special - 6.00
  • 12.00

    Soutè of mussels

    Mussels, clams, white wine, parsley, e.v.o. oil, salt

  • 16.00

    Carpaccio of the day

    Weever, comber, sea bass, gilt-head bream, white seabream, e.v.o. oil, salt, pepper

  • 65.00

    Raw & Cooked tasting

    Red prawn, hunchback prawn, tuna, Norway lobster, squid, gilt-head bream, sea bass, in variable quantity, potatoes, basil, tomatoes, e.v.o. oil, salt, pepper

  • 35.00

    Cooked tasting 7 courses

    Octopus, cuttlefish, tuna, baby squid, meagre, gilt-head bream, salt cod in variable quantity, tomato, courgettes, egg, bread, potatoes, e.v.o. oil, vinegar, salt, pepper

  • 35.00

    Raw Tasting 7 courses

    Red prawn, hunchback prawn, tuna, sea bass, Norway lobster, meagre, comber, squid in variable quantity, tomatoes, green apple, peach, thyme, melon, basil, e.v.o. oil, salt, pepper, lime