First Courses

Egg pasta, squid, grey mullet bottarga, parsley, white wine, e.v.o. oil, salt

Egg pasta, mussels, clams, Norway lobster, pink prawn, tomato, parsley, e.v.o. oil, salt, pepper

Rice, baby squid, pink prawns, mussels, clams, squid, parsley, chilli pepper, garlic, e.v.o. oil, salt, butter

• with added roe – 18.00 €

Dry pasta (wheat flour and water), lupini clams, parsley, chilli pepper, garlic, e.v.o. oil, salt

Fresh pasta (wheat flour and water), red mullet, tomatoes, basil, e.v.o. oil, salt