Starters

  • 18.00

    Sea Salad

    Cuttlefish, octopus, celery, carrots, olives, in variable quantity, lemon, e.v.o. oil, salt, vinegar

  • 15.00

    Lupini clam sauté

    Lupini clams, white wine, parsley, e.v.o. oil, salt

  • 14.00

    Mixed Soutè

    Mussels, clams, white wine, parsley, e.v.o. oil, salt

  • 16.00

    Tuna tartare

    Certified red tuna, potatoes, rosemary, onion, e.v.o. oil, salt, pepper

  • 6.00

    selection of oysters

    • Ostrica Bora Italiana - 6.00
    • Regal selezione oro n.3 - 8.00
    • Fin de claire David Herve Ronce - 4.00
    • Huitre Super Special - 6.00
  • 12.00

    Soutè of mussels

    Mussels, clams, white wine, parsley, e.v.o. oil, salt

  • 16.00

    Carpaccio of the day

    Weever, comber, sea bass, gilt-head bream, white seabream, e.v.o. oil, salt, pepper

  • 65.00

    Raw & Cooked tasting

    Red prawn, hunchback prawn, tuna, Norway lobster, squid, gilt-head bream, sea bass, in variable quantity, potatoes, basil, tomatoes, e.v.o. oil, salt, pepper

  • 35.00

    Cooked tasting 7 courses

    Octopus, cuttlefish, tuna, baby squid, meagre, gilt-head bream, salt cod in variable quantity, tomato, courgettes, egg, bread, potatoes, e.v.o. oil, vinegar, salt, pepper

  • 35.00

    Raw Tasting 7 courses

    Red prawn, hunchback prawn, tuna, sea bass, Norway lobster, meagre, comber, squid in variable quantity, tomatoes, green apple, peach, thyme, melon, basil, e.v.o. oil, salt, pepper, lime

First Courses

  • 20.00

    Tonnarello squid and bottarga

    Egg pasta, squid, grey mullet bottarga, parsley, white wine, e.v.o. oil, salt

  • 16.00

    Tonnarello with seafood

    Egg pasta, mussels, clams, Norway lobster, pink prawn, tomato, parsley, e.v.o. oil, salt, pepper

  • 18.00

    Acquerello rice fisherman style

    Rice, baby squid, pink prawns, mussels, clams, squid, parsley, chilli pepper, garlic, e.v.o. oil, salt, butter

  • 16.00

    Mancini pasta factory spaghettone with clams

    • with added roe18.00

    Dry pasta (wheat flour and water), lupini clams, parsley, chilli pepper, garlic, e.v.o. oil, salt

  • 18.00

    Calamarata with mullet with three tomatoes

    Fresh pasta (wheat flour and water), red mullet, tomatoes, basil, e.v.o. oil, salt

Main Courses

  • 18.00

    Fried squid

    Squid, flour, e.v.o. oil, salt, lemon

  • 16.00

    Mixed frying

    Squid, pink prawns, baby octopus, anchovies, flour, in variable quantity, e.v.o. oil, salt, lemon

  • 70.00 / 80.00

    Catch of the Day

    • Prezzo al kg da - 70.00
    • a - 80.00

    Oven-baked, salt-crusted, grilled, hunter’s style, crazy water, meunière

  • 70.00 / 160.00

    Crustacean Catalan

    • Prezzo al kg da - 70.00
    • a - 160.00

    Norway lobster, lobster, red prawns, spiny lobster, mantis shrimp, tomatoes, potatoes, onion, basil, lemon, vinegar, e.v.o. oil, salt

  • 18.00

    Roasted octopus with Jerusalem artichoke velouté

    Octopus, Jerusalem artichoke, rosemary, onion, e.v.o. oil, salt

  • 16.00

    Friedzilla fried tomato pappa frigitelli and crusty bread

    Skate, tomato, friggitello pepper, bread, olives, basil, onion, e.v.o. oil, salt, pepper

  • 18.00

    Fried paranza

    Hake, red mullet, sole, in variable quantity, flour, e.v.o. oil, salt

  • Our GUAZZETTO

    • ( variable price and weight )

    Based on the catch of the day — tomatoes, celery, carrots, basil, parsley, e.v.o. oil, salt, chilli pepper

Side dishes

  • 6.00

    Seasonal vegetables

  • 6.00

    Sour or repassed chicory

  • 6.00

    Vegetables au gratin

  • 6.00

    Spinach butter and parmesan cheese

Desserts

  • 6.00

    Desserts of the day