Starters

  • 14.00

    Sea Salad

  • 14.00

    Soutè of Veraci clams

  • 12.00

    Mixed Soutè

  • 14.00

    Tuna tartare

  • 7.00 / 6.00

    selection of oysters

    • Gillardeau n.3 - 7.00
    • Regal selezione oro n.3 - 8.00
    • Fin de claire David Herve Ronce - 4.00
    • Special sentinelle - 6.00
  • 9.00

    Soutè of mussels

  • 14.00

    Carpaccio of the day

  • 55.00

    Raw & Cooked tasting

  • 30.00

    Cooked tasting 7 courses

  • 30.00

    Raw Tasting 7 courses

  • 3.50

    sea ​​urchins

First Courses

  • 16.00

    Tonnarello squid and bottarga

  • 14.00

    Tonnarello allo scoglio

  • 14.00

    Risotto with scampi cream

  • 16.00

    Fisherman’s Risotto 20/25 min

  • 16.00

    Spaghetti with clams

    • with added roe18.00
  • 16.00

    Calamarata with mullet with three tomatoes

Main Courses

  • 14.00

    Fried squid

  • 14.00

    Mixed frying

  • 55.00 / 75.00

    Catch of the Day

    • Prezzo al kg da - 55.00
    • a - 75.00

    (oven, salt, grill,cacciatore,acqua pazza)

  • 70.00 / 160.00

    Crustacean Catalan

    • Prezzo al kg da - 70.00
    • a - 160.00

    Price per KG

  • 16.00

    Roasted octopus with Jerusalem artichoke velouté

  • 16.00

    Friedzilla fried tomato pappa frigitelli and crusty bread

  • 14.00

    Fried paranza

  • 28.00

    Our GUAZZETTO

Side dishes

  • 5.00

    Seasonal vegetables

  • 5.00

    Sour or repassed chicory

  • 5.00

    Vegetables au gratin

  • 5.00

    Spinach butter and parmesan cheese

Desserts

  • 6.00

    Desserts of the day